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Journal Policy – APJNP

Journal Policy

Open Access Policy

Articles published in APJNP are made freely available online immediately after publication without any subscription charges or registration charges. All the published articles are licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Unported License. Articles can be shared provided that the work is not used for commercial purposes.

Peer-review Policy

All the manuscripts submitted to APJNP will be subjected to peer review process. The manuscript will be reviewed by suitable experts in respective subject area. The reports of the reviewers will be considered while deciding on acceptance/revision or rejection of a manuscript. Editor-In-Chief will make the final decision, based on reviewer’s comments after obtaining suggestions from advisory board members.

Waiver Policy

APJNP may grant the partial/full waiver in article publishing charges those who are unable to pay the APCs due to financial crisis. Discount will be provided for the non-funding best quality research findings and also for single author upon request.

For any other information, please mail to ainstinonline@gmail.com

Copyright policies

All the articles published in APJNP are distributed under a creative commons license. The journal allows the author(s) to hold the copyright of their work (except for commercial purpose).For any other information, please mail to  ainstinonline@gmail.com


The author(s) of each article appearing in Asian Pacific  Journal of Natural Products is/are solely responsible for the content thereof; neither the Asian Pacific  Journal of Natural Products   (APJNP) nor its editors or publisher or anyone else involved in creating, producing or distribution assumes any liability or responsibility for the accuracy, completeness, or usefulness of any information provided in the Journal, nor shall they be liable for any direct, indirect, consequential or punitive damages arising out of the use of the contents in Asian Pacific  Journal of Natural Products .

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